Grechetto, Pinot Nero
Torrececcona di Todi
On the lees for 48 months
The grapes, in 10 kg perforated boxes, are cooled with dry ice and put in a soft press. Decantation is static and lasts 12 hours. After the second fermentation in bottle, the wine stays on the lees for 48 months for a minimum of 48 months.
Colour Intense straw yellow with a numerous, persistent, fine bubbles perlage
Scents On the nose, strong note of bread crust accompanied by an intense citrusy and mineral sensation
On the palate In the mouth it is full and round despite a marked freshness; very sapid finish
Pairings Well paired with sea fish, especially shellfish and smoked fish, and seafood first dishes medium structured