Plentis

Montefalco Bianco Denominazione di Origine Controllata

Alcohol
13,5% vol
Grapes
Mostly Trebbiano Spoletino; other typical local grapes
Production area
Gualdo Cattaneo
Alcoholic fermentation
In steel and wood
Malolactic fermentation
Partial, in steel
Aging
On the lees for 6 months
Vinification
The vinification is white with skin maceration for 6 hours and is followed by soft pressing at 8 degrees temperature. After a 24 hours static decantation, alcoholic fermentation is triggered. It takes place at low temperature for 10 days, a part in wood and the other one in steel silos. Wine aging takes place on the lees, in steel.

Tasting notes

Colour Bright straw yellow.
Scents On the nose, sensations of esotic fruits and bergamot, pear, sage and yellow flowers.
On the palate Intense, fresh, persistent
Pairings Perfect paired with important starters, fish and white meat

12°

Service temperature
Data sheet