Pinot Nero, Merlot, Sangiovese
Montefalco, Gualdo Cattaneo, Todi
On the lees for 5 months
After hand harvesting, the grapes undergo a short skin maceration, followed by a soft pressing. The 24 hours static decantation is followed by the start of alcoholic fermentation, in steel for 12 days, triggered by selected lees.
Colour Cherry pink
Scents Hints of pomegranate, cherry blossoms and sage.
On the palate Fresh and savoury with an elegant and enveloping
Pairings Perfect in pairing with summer salads, fish soups, Mediterranean first dishes