Rosato

Umbria Indicazione Geografica Protetta Rosato

Alcohol
13% vol
Grapes
Pinot Nero, Merlot, Sangiovese
Production area
Montefalco, Gualdo Cattaneo, Todi
Alcoholic fermentation
In steel
Malolactic fermentation
-
Aging
On the lees for 5 months
Vinification
After hand harvesting, the grapes undergo a short skin maceration, followed by a soft pressing. The 24 hours static decantation is followed by the start of alcoholic fermentation, in steel for 12 days, triggered by selected lees.

Tasting notes

Colour Cherry pink
Scents Hints of pomegranate, cherry blossoms and sage.
On the palate Fresh and savoury with an elegant and enveloping
Pairings Perfect in pairing with summer salads, fish soups, Mediterranean first dishes

12-14°

Service temperature