Torrececcona di Todi
In barrique for 24 months, then in bottle for 12 months
The best grapes are cooled, destemmed and lightly pressed avoiding the skin laceration, then put in fermentation. The alcoholic fermentation lasts about 8 days, then the wine stays on the skins for 5 days. After the malolactic fermentation, the aging lasts 24 months in barrique then 12 months in bottle.
Colour Deep ruby red generating bright purple reflections
Scents Sensation of blueberry compote, pot pourri, sweet spices and goudron
On the palate A wine with a strong structure, deep, velvety and elegant
Pairings Perfect with structured dishes, noble meat and blue cheese