Alcohol
14,5% vol *
* The indicated alcoholic content is a standard value, it may vary depending on the production batch; please refer to the value on the product label.
* The indicated alcoholic content is a standard value, it may vary depending on the production batch; please refer to the value on the product label.
Grapes
Merlot
Production area
Torrececcona di Todi
Alcoholic fermentation
In steel
Malolactic fermentation
In steel
Aging
In barrique for 24 months, then in bottle for 12 months
Vinification
The best grapes are cooled, destemmed and lightly pressed avoiding the skin laceration, then put in fermentation. The alcoholic fermentation lasts about 8 days, then the wine stays on the skins for 5 days. After the malolactic fermentation, the aging lasts 24 months in barrique then 12 months in bottle.
Tasting notes
Colour Deep ruby red generating bright purple reflections
Scents Sensation of blueberry compote, pot pourri, sweet spices and goudron
On the palate A wine with a strong structure, deep, velvety and elegant
Pairings Perfect with structured dishes, noble meat and blue cheese
