Trebbiano and Grechetto
Torrececcona di Todi
Vinification is white with soft pressing of the grapes. Fermentation takes place at controlled temperature and aging on lees is done in steel, then in bottle for two months.
Colour Straw yellow
Scents Rich, vinous hints, white flowers, citruses and yellow peach
On the palate Fresh and savoury, well structured and persistent
Pairings Perfect as an aperitif, it goes elegantly with white first dishes, fish, fresh cheese and white meat