Sangiovese, Sagrantino, Merlot
Town of Torrececcona di Todi, Gualdo Cattaneo
In steel and in bottle
The grapes are put in fermentation with inoculation of selected lees in steel fermenters automated remontage and controlled temperature. The malolactic fermentations takes place in steel. Aging ends in the bottle.
Colour Ruby red with purple reflections
Scents Hints of flowers and red berries
On the palate Vinous, red fruits and flowers sensations. Medium structured and tannic, with a mineral finish
Pairings Ideal paired with meat first dishes, red and roasted meat