On the occasion of Cantine Aperte, on Saturday 28 May, at 8.30 pm, Terre de la Custodia is inviting all gourmets to a refined vegan dinner in its Guest Wing, preceded by cocktails under the Portico, at Gualdo Cattaneo (Perugia), Località Palombara.
This is a unique opportunity to discover and appreciate vegan cuisine delicacies paired with five of the finest Terre de La Custodia wines.
Further information can be found on the event’s Facebook page https://www.facebook.com/events/1299379060076284/
To book (€40.00 per person), please contact 366 6892 633 or write to: eventi@farchioni.it.
Vegan dinner menu:
Cocktails (standing) under our Portico
– Avezzano yellow potato crisps fried in Farchioni Olive Oil.
– Tempura balls made with Speciale Bianca Selezione 14 from Mastri Birrai Umbri.
– Iced lettuce and pine nut sauce with organic Casolare and dehydrated tomato.
Pairing: Blanchus Spumante di Qualità.Rosé Spumante di Qualità Metodo Classico.
Dinner (seated) in the Terre de la Custodia Guest Wing
– Cream of zolfino bean with thyme flavoured fresh broad bean quenelles.
Pairing: Vino Plentis Colli Martani Grechetto D.O.C. 2014.
– Beetroot and candied onion gnocchetti with artichoke and pennyroyal sauce.
Pairing: Vino Montefalco Rosso D.O.C. 2013.
– Vegan kebab of roast Colfiorito potato and celeriac.
Pairing: Vino Montefalco Rosso D.O.C. 2013.
– Pears with Melanto wine sauce.
– Petits fours.
Pairing: Vino Melanto Montefalco Sagrantino Passito D.O.C.G. 2011.
Payment: in the Winery, cash or card.