Alcohol
12,5% vol*
* The indicated alcoholic content is a standard value, it may vary depending on the production batch; please refer to the value on the product label.
* The indicated alcoholic content is a standard value, it may vary depending on the production batch; please refer to the value on the product label.
Grapes
White grapes authorized in Umbria
Production area
Torrececcona di Todi
Alcoholic fermentation
In steel
Malolactic fermentation
-
Aging
In pressure tank for 6 months
Vinification
Harvest takes place in latest August. After cooling and soft pressing, the must undergoes a static decantation for 24 hours. Fermentation by selected lees takes place in steel at controlled temperature between 13 qand 14 degrees. The second fermentation takes place in tanks at controlled temperature between 14 and 18 degrees with periodic remuage and 9-months aging on the lees.
Tasting notes
Colour Straw yellow with greenish reflections and very numerous and persistent fine bubbles
Scents Hints of yellow fruits and citruses. Light sensation of bread crust and pine needles
On the palate In the mouth it is very fresh and vertical, with strong hints of ripe fruits; very mineral in the finish
Pairings Perfect as an aperitif, it goes very well together with raw fish
