Sangiovese 70%, Merlot 25%, Sagrantino 5%
Torrececcona di Todi
In tonneau for 6 months
The alcoholic fermentation lasts about a week with délestage. The lend is put in tonneau for the malolactic fermentation. The wine ages in wood for about six months.
Colour Intense and bright ruby red with a light purple shade
Scents Hints of red fruits and flowers di frutti e fiori rossi, finish of sweet spices and rhubarb
On the palate Full bodied wine with a good softness, a velvety tannin, long mineral finish
Pairings Spicy red first dishes,grilled meat and game, aged cheese