Colli Martani Sangiovese Denominazione di Origine Controllata

15% vol
Sangiovese 70%, Merlot 25%, Sagrantino 5%
Production area
Torrececcona di Todi
Alcoholic fermentation
In steel
Malolactic fermentation
In steel
In tonneau for 6 months
The alcoholic fermentation lasts about a week with délestage. The lend is put in tonneau for the malolactic fermentation. The wine ages in wood for about six months.

Tasting notes

Colour Intense and bright ruby red with a light purple shade
Scents Hints of red fruits and flowers di frutti e fiori rossi, finish of sweet spices and rhubarb
On the palate Full bodied wine with a good softness, a velvety tannin, long mineral finish
Pairings Spicy red first dishes,grilled meat and game, aged cheese


Service temperature