Alcohol
15% vol*
* The indicated alcoholic content is a standard value, it may vary depending on the production batch; please refer to the value on the product label.
* The indicated alcoholic content is a standard value, it may vary depending on the production batch; please refer to the value on the product label.
Grapes
Sangiovese
Production area
Torrececcona di Todi, Gualdo Cattaneo, Montefalco
Alcoholic fermentation
In steel
Malolactic fermentation
In steel
Aging
In steel
Vinification
The alcoholic fermentation lasts about ten days with délestage. The blend is created after the alcoholic and malolactic fermentation. Ages in steel for about six months.
Tasting notes
Colour Deep and bright purple red
Scents Vinous, of red berries and sour cherries.
On the palate Dry, envelops the with its deep sip.
Pairings Perfect together with red pasta, cured meat, and semi-cured cheese
