Umbria Indicazione Geografica Protetta Rosato

12% vol*
* The indicated alcoholic content is a standard value, it may vary depending on the production batch; please refer to the value on the product label.

Pinot Nero, Merlot, Sangiovese
Production area
Montefalco, Gualdo Cattaneo, Todi
Alcoholic fermentation
In steel
Malolactic fermentation
On the lees for 5 months
After hand harvesting, the grapes undergo a short skin maceration, followed by a soft pressing. The 24 hours static decantation is followed by the start of alcoholic fermentation, in steel for 12 days, triggered by selected lees.

Tasting notes

Colour Cherry pink
Scents Hints of pomegranate, cherry blossoms and sage.
On the palate Fresh and savoury with an elegant and enveloping
Pairings Perfect in pairing with summer salads, fish soups, Mediterranean first dishes


Service temperature