Alcohol
12,5 vol*
* The indicated alcoholic content is a standard value, it may vary depending on the production batch; please refer to the value on the product label.
* The indicated alcoholic content is a standard value, it may vary depending on the production batch; please refer to the value on the product label.
Grapes
White grapes authorized in Umbria
Production area
Torrececcona di Todi
Alcoholic fermentation
In steel
Malolactic fermentation
-
Aging
In autoclave for 6 months
Vinification
The grapes are harvested after the second half of August; then, they are cooled with dry ice. After soft pressing, the must undergoes static decantation. The fermentation by selected lees takes place in steel at controlled temperature. The second fermentation is in autoclave between 14 and 18 degrees with periodic remuage and long aging on the lees.
Tasting notes
Colour Straw yellow with greenish reflections, very numerous and persistent bubbles, very fine.
Scents Hints of yellow fruits and citruses, light sensation of bread crust and pine needles.
On the palate In the mouth it is very vertical and fresh, well supported by a ripe fruit; long, mineral finish.
Pairings Perfect as an aperitif or with seafood.