Montefalco Rosso Denominazione di Origine Controllata Riserva

13,5% vol *
* The indicated alcoholic content is a standard value, it may vary depending on the production batch; please refer to the value on the product label.

Sangiovese, Merlot and other red grape variety
Production area
Giano dell’Umbria, Gualdo Cattaneo
Alcoholic fermentation
In steel
Malolactic fermentation
In steel
30 months oh which 14 in barrique; 3 months
The best grapes are destemmed, pressed and cooled at a 10 degrees temperature, then put in fermentation with selected lees inoculation in steel fermenter. Alcoholic fermentation lasts about 8 days and, for other 5 days, the wine stays on its skins. After their separation, the wine undergoes malolactic fermentation.

Tasting notes

Colour Deep, intense ruby red with purple reflections
Scents Intense hints of fruits, with a delicate balsamic note; a toasted note in the finish
On the palate Full-bodied wine with a good roundness, velvety and elegant
Pairings Perfect paired with structured first dishes and pork and game meat


Service temperature
Data sheet