In steel; 10% of the wine undergoes second fermentation in barrique
On the 10% of the wine
In steel; 10% in barrique; then in bottle after assembly
The vinification is white after soft pressing. The fermentation takes place at low temperature for 5-6 days in steel tanks. The aging on the lees in barrique and steel lasts 4 months. Assembly in steel, then in bottle for 2 months.
Colour Intense straw yellow tending to golden
Scents Hints of yellow peach, citruses and broom flowers. Esotic fruits like mango, with finish of Mediterranean scrub and asparagus
On the palate Astonishing freshness and sapidity, well balanced with a pleasant softness
Pairings Perfect as an aperitif and ideal paired with raw fish