Alcohol
14,5% vol
Grapes
Sangiovese, Sagrantino, Montepulciano
Production area
La Palombara, Gualdo Cattaneo
Alcoholic fermentation
In steel
Malolactic fermentation
In steel
Aging
A part of the wine in barrique for 8 months, 4-6 months in bottle
Vinification
The best grapes are put in steel fermenters with automatic remontage for 8-10 days. Malolactic fermentation takes place in steel at controlled temperature. Finally, the wine is put in barrique, then in bottle for aging.
Tasting notes
Colour Intense, bright ruby red
Scents Sour cherry and vegetal hints, sweet spices
On the palate Structured, soft wine, easy to drink, supported by a strong freshness
Pairings Structured dishes, pork meat and game