Alcohol
13% vol*
* The indicated alcoholic content is a standard value, it may vary depending on the production batch; please refer to the value on the product label.
* The indicated alcoholic content is a standard value, it may vary depending on the production batch; please refer to the value on the product label.
Grapes
Trebbiano and Grechetto
Production area
Torrececcona di Todi
Alcoholic fermentation
In steel
Malolactic fermentation
-
Aging
In steel
Vinification
Vinification is white with soft pressing of the grapes. Fermentation takes place at controlled temperature and aging on lees is done in steel, then in bottle for two months.
Tasting notes
Colour Straw yellow
Scents Rich, vinous hints, white flowers, citruses and yellow peach
On the palate Fresh and savoury, well structured and persistent
Pairings Perfect as an aperitif, it goes elegantly with white first dishes, fish, fresh cheese and white meat