Torrececcona di Todi
In steel, with selected lees
In steel and bottle
The grapes, manually harvested in the first morning hours, are cooled as soon as they arrive to the winery. After a 24 hours static settling, the grapes are put for 12 days in steel silos where selected lees start the alcoholic fermentation. After, an aging period, in steel as well, follows.
Colour Straw yellow
Scents Hints of chamomile and ripe peach, together with a wonderful fresh citruses sensation
On the palate A fresh and intense start, with an important savoury finish
Pairings Important start dishes, fish and white meat