Montefalco Sagrantino Passito

Denominazione di Origine Controllata e Garantita

Alcohol
15%vol
Grapes
Sagrantino
Production area
La Palombara, Gualdo Cattaneo
Alcoholic fermentation
In steel
Malolactic fermentation
In steel
Aging
12 months in barrique
Vinification
The best clusters, harvested in the late September, are put on racks for local drying with controlled temperature and humidity for 30 days. The fermentation takes place later, in special silos, where manual pumping over and punching down will follow.

Tasting notes

Colour Very intense ruby red with garnet reflections
Scents At the nose it’s complex and strong, characterized by its scents of blackberry, dried plums, cinnamon, cookies; liquorice in the finish
On the palate Very persistent, Passito is a full-bodied, full-structured wine, warm and soft. Tannins and structure perfectly balance the amount of sugar
Pairings Chocolate and spices desserts, but also braised boar or roasted lamb

20°

Service temperature