Montefalco Sagrantino Passito

Denominazione di Origine Controllata e Garantita

15% vol*
* The indicated alcoholic content is a standard value, it may vary depending on the production batch; please refer to the value on the product label.

Production area
La Palombara, Gualdo Cattaneo
Alcoholic fermentation
In steel
Malolactic fermentation
In steel
12 months in barrique
The best clusters, harvested in the late September, are put on racks for local drying with controlled temperature and humidity for 30 days. The fermentation takes place later, in special silos, where manual pumping over and punching down will follow.

Tasting notes

Colour Very intense ruby red with granate reflections
Scents At the nose it’s complex and strong, characterized by its scents of blackberry, dried plums, cinnamon, cookies; liquorice in the finish
On the palate Very persistent, Passito is a full-bodied, full-structured wine, warm and soft. Tannins and structure perfectly balance the amount of sug
Parings Chocolate and spices desserts, but also braised boar or roasted lamb.


Service temperature
Data sheet