Denominazione di Origine Controllata Rosso

13,5% vol*
* The indicated alcoholic content is a standard value, it may vary depending on the production batch; please refer to the value on the product label.

Sangiovese and other red grapes varieties
Production area
La Palombara, Gualdo Cattaneo
Alcoholic fermentation
In steel
Malolactic fermentation
In steel
8 months in barrique, then 6 months in bottl
The pre and post harvest selection of the best grapes is immediately followed by the fermentation through inoculation of selected lees in steel fermenters with automatic cooling and remontage for 8 days. Then, the wine stays on its skins for 5 days more. The malolactic fermentation is in steel at controlled temperature. The aging lasts 8 months in barrique and 6 more in bottle. We recommend consumption at 18° after an early uncorking. This wine withstands an aging of 4-5 years.

Tasting notes

Colour Intense and deep ruby red with purple reflections.
Scents Intense hints of plum, violet and a minty note in the e una nota mentolata nel finale
On the palate Full-bodied wine with a goodwith good roundness, velvety and elegant.
Pairings Perfect with structured first dishes, pork meat and game.


Service temperature
Data sheet