Alcohol
13% vol
Grapes
Pinot Nero, Merlot, Sangiovese
Production area
Montefalco, Gualdo Cattaneo, Todi
Alcoholic fermentation
In steel
Malolactic fermentation
-
Aging
On lees for 5 months
Vinification
The grapes, manually harvested, after a short maceration that allows to extract colours and hints are subjected to soft pressing. The wine age on the lees in steel for 5 months.
Tasting notes
Colour Cherry pink
Scents Hints of pomegranate, cherry flowers and sage
On the palate Fresh and savoury, with an elegant and enveloping finish
Pairings Perfectly matches with summer salads, seafood soups, Mediterranean first courses
